Bali Blue
Discover the unique charm of our Bali Blue Single Origin Coffee, a luxurious selection that offers a serene coffee experience like no other. Grown in the lush landscapes of Bali, this full-bodied coffee boasts a smooth, low acidity that makes every sip exceptionally soothing.
Our Bali Blue coffee is expertly roasted to draw out deep, complex flavors. As you indulge in this coffee, you'll first notice rich undertones of dark chocolate and warm brown sugar that gracefully unfold. The profile then transitions to subtly nutty notes, providing a comforting, familiar warmth. To finish, a delicate hint of fruit emerges, adding a light, refreshing touch that elevates the overall flavor experience.
This coffee is perfect for those who appreciate a robust yet balanced brew. Whether you're starting your morning with a revitalizing cup or winding down your day, our Bali Blue Single Origin Coffee promises a moment of peaceful reflection and pleasure. Enjoy the taste of Bali with each brew, where tradition meets tranquility in your cup.
Medium-Dark Roast
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USP
Brew excellence at home with Laila Jade Coffee, where every bean is a pledge to purity and sustainability. As a family-owned and service-connected disabled veteran owned business, we offer roast to order, specialty-grade, organic, and Fair Trade Certified coffees shipped directly to your door. Proud supporters of World Coffee Research and Trees for Education, every purchase helps nurture both the planet and our future.
Distinctive Flavor Profiles
High-Altitude Growing Conditions
Diverse Processing Methods
Cultural Heritage and Sustainability
Exceptional Aromatics and Acidity
Innovation and Diversity
Roast Body
Medium-Dark Roast
A coffee's roast level significantly affects flavor profile. Light roasts offer bright acidity and preserve the bean’s original fruity or floral notes. Medium roasts balance flavor and body, emphasizing caramel-like characteristics. Medium-dark roasts introduce bolder, spicier flavors with a touch of smokiness. Dark roasts deliver the most intense flavors with notable smoky and chocolate tones, reducing acidity.
Processing
A coffee’s process describes how the seed is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.
WASHING
PROCESS
Washed
DRYING
PROCESS
Drying beds
COFFEE
VARIETAL
Bourbon
100% ARABICA COFFEE,SOURCED RESPONSIBLY,ROASTED CAREFULLY.
When you savor a cup of our 100% Arabica coffee, you’re experiencing more than just a beverage. Our commitment to quality starts with sourcing beans from the world’s finest coffee-growing regions, where the climate, soil, and altitude come together to produce exceptional Arabica coffee. Arabica beans are celebrated for their smooth, nuanced flavor profiles, ranging from sweet and fruity to rich and chocolatey, with lower bitterness compared to other coffee varieties. This attention to quality continues through our meticulous roasting process, where each batch is carefully crafted to bring out the beans' unique characteristics, ensuring a balanced and flavorful cup every time.
Frequently asked questions
What makes Bali Blue coffee unique?
Bali Blue coffee, often originating from the Kintamani Highlands in Bali, Indonesia, stands out due to its unique combination of geographic, climatic, and cultural factors that contribute to its distinctive profile.
What makes this area of Indonesia special for growing coffee?
Volcanic Soil: The Kintamani region, where much of Bali Blue coffee is grown, is characterized by its rich volcanic soil. This fertile ground provides essential nutrients and minerals that contribute to the growth of coffee plants, enhancing the beans' inherent flavors. Climate: Bali's climate, which includes wet and dry seasons, is ideal for coffee growing. The specific weather patterns help ensure that the coffee cherries ripen at a consistent rate, contributing to a balanced flavor profile in the beans.
Can I use Bali Blue beans for other brewing methods?
Yes! Bali Blue beans are versatile enough for various brewing methods. When used in an espresso machine, the beans produce a robust shot that enhances their dark chocolate and fruit notes. For a fuller extraction that highlights the beans’ earthier tones, try using them in a French press. Alternatively, the pour-over method can accentuate the beans' medium acidity and subtler flavors, while cold brew offers a smoother taste profile, emphasizing chocolatey and nutty notes. Each method brings out different qualities of the Bali Blue coffee, allowing you to tailor the brew to your taste preferences.
Are Bali Blue coffees ethically sourced?
In Bali, where community and cultural respect are highly valued, many coffee farms implement traditional and sustainable farming practices. This includes intercropping with other plants that not only supports a more biodiverse ecosystem but also provides various sources of income for farming families, thus contributing to economic stability.
What is your return policy?
At Laila Jade Coffee, we stand behind the quality of our products and want every customer to be satisfied with their purchase. We understand that tastes differ, and we strive to ensure that all of our customers enjoy their coffee experience. Contact Us: To initiate a refund, please contact our customer service team via email at rick@lailajadecoffee.com. Provide your order number, the date of purchase, and a brief explanation of your dissatisfaction.
What flavor notes can I expect from Bali Blue coffee?
Bali Blue coffee is known for its medium to full body, medium acidity, and rich, long-lasting flavors that often include notes of dark chocolate, tropical fruits, and spices. This makes it a favorite among coffee enthusiasts who appreciate its balance and depth.
Is Bali Blue coffee more acidic than other types of coffee?
Bali Blue coffee, cultivated in the volcanic soils of Bali's Kintamani Highlands, typically exhibits a medium level of acidity, well-balanced by its rich body and complex flavors. Compared to the bright, wine-like acidity of many East African coffees, Bali Blue's acidity is more subdued, offering a smoother, more rounded profile. This makes it less acidic than coffees from regions like Ethiopia or Kenya, but more so than many South American coffees, which are often milder and nuttier. Overall, Bali Blue coffee provides a balanced cup that's ideal for those who appreciate a harmonious blend of body and a gentle acidic brightness.
Why is high-altitude growing important for Bali Blue coffee beans?
High-altitude growing is essential for Bali Blue Coffee, as it slows the maturation of coffee cherries, enhancing flavor complexity and increasing bean density. The cooler temperatures at higher elevations help in developing richer flavors and also reduce the risk of pests and diseases. Additionally, the environmental stresses at high altitudes encourage the coffee plants to produce more complex flavor compounds. These factors combine to produce a distinctively robust and nuanced coffee, making high-altitude regions like Bali’s Kintamani ideal for cultivating premium coffee.