Fairtrade Colombia
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USP
Brew excellence at home with Laila Jade Coffee, where every bean is a pledge to purity and sustainability. As a family-owned and service-connected disabled veteran owned business, we offer roast to order, specialty-grade, organic, and Fair Trade Certified coffees shipped directly to your door. Proud supporters of World Coffee Research and Trees for Education, every purchase helps nurture both the planet and our future.
Distinctive Flavor Profiles
High-Altitude Growing Conditions
Diverse Processing Methods
Cultural Heritage and Sustainability
Exceptional Aromatics and Acidity
Innovation and Diversity
Roast Body
Medium Roast
A coffee's roast level significantly affects flavor profile. Light roasts offer bright acidity and preserve the bean’s original fruity or floral notes. Medium roasts balance flavor and body, emphasizing caramel-like characteristics. Medium-dark roasts introduce bolder, spicier flavors with a touch of smokiness. Dark roasts deliver the most intense flavors with notable smoky and chocolate tones, reducing acidity.
Processing
A coffee’s process describes how the seed is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.
WASHING
PROCESS
Washed
DRYING
PROCESS
Drying beds
COFFEE
VARIETAL
Bourbon
100% ARABICA COFFEE,SOURCED RESPONSIBLY,ROASTED CAREFULLY.
When you savor a cup of our 100% Arabica coffee, you’re experiencing more than just a beverage. Our commitment to quality starts with sourcing beans from the world’s finest coffee-growing regions, where the climate, soil, and altitude come together to produce exceptional Arabica coffee. Arabica beans are celebrated for their smooth, nuanced flavor profiles, ranging from sweet and fruity to rich and chocolatey, with lower bitterness compared to other coffee varieties. This attention to quality continues through our meticulous roasting process, where each batch is carefully crafted to bring out the beans' unique characteristics, ensuring a balanced and flavorful cup every time.
Frequently asked questions
What makes African espresso coffee unique?
African espresso coffee is celebrated for its distinctive and vibrant flavor profiles, which often include bright acidity, fruity and floral notes, and complex aromatics. The diverse climates and high-altitude growing conditions across Africa contribute to these unique characteristics, making each cup of African espresso a rich and flavorful experience.
Which African countries are known for producing high-quality espresso coffee?
African espresso coffee is celebrated for its distinctive and vibrant flavor profiles, which often include bright acidity, fruity and floral notes, and complex aromatics. The diverse climates and high-altitude growing conditions across Africa contribute to these unique characteristics, making each cup of African espresso a rich and flavorful experience.
Can I use African espresso beans for other brewing methods?
African espresso coffee is celebrated for its distinctive and vibrant flavor profiles, which often include bright acidity, fruity and floral notes, and complex aromatics. The diverse climates and high-altitude growing conditions across Africa contribute to these unique characteristics, making each cup of African espresso a rich and flavorful experience.
Are African espresso coffees ethically sourced?
African espresso coffee is celebrated for its distinctive and vibrant flavor profiles, which often include bright acidity, fruity and floral notes, and complex aromatics. The diverse climates and high-altitude growing conditions across Africa contribute to these unique characteristics, making each cup of African espresso a rich and flavorful experience.
What is your return policy?
African espresso coffee is celebrated for its distinctive and vibrant flavor profiles, which often include bright acidity, fruity and floral notes, and complex aromatics. The diverse climates and high-altitude growing conditions across Africa contribute to these unique characteristics, making each cup of African espresso a rich and flavorful experience.
What flavor notes can I expect from African espresso coffee?
African espresso coffee is celebrated for its distinctive and vibrant flavor profiles, which often include bright acidity, fruity and floral notes, and complex aromatics. The diverse climates and high-altitude growing conditions across Africa contribute to these unique characteristics, making each cup of African espresso a rich and flavorful experience.
Is African espresso coffee more acidic than other types of coffee?
African espresso coffee is celebrated for its distinctive and vibrant flavor profiles, which often include bright acidity, fruity and floral notes, and complex aromatics. The diverse climates and high-altitude growing conditions across Africa contribute to these unique characteristics, making each cup of African espresso a rich and flavorful experience.
Why is high-altitude growing important for African espresso beans?
African espresso coffee is celebrated for its distinctive and vibrant flavor profiles, which often include bright acidity, fruity and floral notes, and complex aromatics. The diverse climates and high-altitude growing conditions across Africa contribute to these unique characteristics, making each cup of African espresso a rich and flavorful experience.