Fairtrade Guatemala
Discover the rich tapestry of flavors in our Fair Trade Certified, Organic, Single Origin Coffee from Guatemala. Grown in the lush, fertile highlands renowned for producing some of the world’s most exquisite coffee, this blend captures the spirit and unique characteristics of its origin.
Our Guatemalan coffee boasts a delightful medium acidity and medium body, creating a perfectly balanced cup that’s both invigorating and comforting. As you sip, experience the vibrant burst of lemon and lime notes that give way to the sweet, creamy taste of nougat. These lively citrus flavors are beautifully complemented by undercurrents of rich brown sugar, adding a depth and sweetness that lingers pleasantly in the finish.
This coffee is not only a sensory delight but also a testament to ethical and sustainable practices. It is both Fair Trade Certified and organic, ensuring that it meets stringent standards for environmental stewardship and fair labor practices. By choosing our Guatemalan coffee, you support the well-being of local farming communities and promote sustainable agricultural methods that protect the earth.
Ideal for coffee lovers who cherish depth and complexity in their brew, our Single Origin Coffee from Guatemala is perfect for any occasion, from your morning ritual to a relaxing afternoon break. Each batch is carefully roasted to highlight the unique flavor profile, ensuring a consistent and satisfying experience with every cup.
Enjoy the exquisite flavors of Guatemala and take pride in supporting fair and sustainable coffee production. With our coffee, you are not just buying a beverage; you are becoming part of a larger movement towards a more responsible and flavorful future.
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USP
Brew excellence at home with Laila Jade Coffee, where every bean is a pledge to purity and sustainability. As a family-owned and service-connected disabled veteran owned business, we offer roast to order, specialty-grade, organic, and Fair Trade Certified coffees shipped directly to your door. Proud supporters of World Coffee Research and Trees for Education, every purchase helps nurture both the planet and our future.
Distinctive Flavor Profiles
High-Altitude Growing Conditions
Diverse Processing Methods
Cultural Heritage and Sustainability
Exceptional Aromatics and Acidity
Innovation and Diversity
Roast Body
Medium-Light Roast
A coffee's roast level significantly affects flavor profile. Light roasts offer bright acidity and preserve the bean’s original fruity or floral notes. Medium roasts balance flavor and body, emphasizing caramel-like characteristics. Medium-dark roasts introduce bolder, spicier flavors with a touch of smokiness. Dark roasts deliver the most intense flavors with notable smoky and chocolate tones, reducing acidity.
Processing
A coffee’s process describes how the seed is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.
WASHING
PROCESS
Washed
DRYING
PROCESS
Drying beds
COFFEE
VARIETAL
Bourbon
100% ARABICA COFFEE,SOURCED RESPONSIBLY,ROASTED CAREFULLY.
When you savor a cup of our 100% Arabica coffee, you’re experiencing more than just a beverage. Our commitment to quality starts with sourcing beans from the world’s finest coffee-growing regions, where the climate, soil, and altitude come together to produce exceptional Arabica coffee. Arabica beans are celebrated for their smooth, nuanced flavor profiles, ranging from sweet and fruity to rich and chocolatey, with lower bitterness compared to other coffee varieties. This attention to quality continues through our meticulous roasting process, where each batch is carefully crafted to bring out the beans' unique characteristics, ensuring a balanced and flavorful cup every time.
Frequently asked questions
What makes African espresso coffee unique?
African espresso coffee is celebrated for its distinctive and vibrant flavor profiles, which often include bright acidity, fruity and floral notes, and complex aromatics. The diverse climates and high-altitude growing conditions across Africa contribute to these unique characteristics, making each cup of African espresso a rich and flavorful experience.
Which African countries are known for producing high-quality espresso coffee?
African espresso coffee is celebrated for its distinctive and vibrant flavor profiles, which often include bright acidity, fruity and floral notes, and complex aromatics. The diverse climates and high-altitude growing conditions across Africa contribute to these unique characteristics, making each cup of African espresso a rich and flavorful experience.
Can I use African espresso beans for other brewing methods?
African espresso coffee is celebrated for its distinctive and vibrant flavor profiles, which often include bright acidity, fruity and floral notes, and complex aromatics. The diverse climates and high-altitude growing conditions across Africa contribute to these unique characteristics, making each cup of African espresso a rich and flavorful experience.
Are African espresso coffees ethically sourced?
African espresso coffee is celebrated for its distinctive and vibrant flavor profiles, which often include bright acidity, fruity and floral notes, and complex aromatics. The diverse climates and high-altitude growing conditions across Africa contribute to these unique characteristics, making each cup of African espresso a rich and flavorful experience.
What is your return policy?
African espresso coffee is celebrated for its distinctive and vibrant flavor profiles, which often include bright acidity, fruity and floral notes, and complex aromatics. The diverse climates and high-altitude growing conditions across Africa contribute to these unique characteristics, making each cup of African espresso a rich and flavorful experience.
What flavor notes can I expect from African espresso coffee?
African espresso coffee is celebrated for its distinctive and vibrant flavor profiles, which often include bright acidity, fruity and floral notes, and complex aromatics. The diverse climates and high-altitude growing conditions across Africa contribute to these unique characteristics, making each cup of African espresso a rich and flavorful experience.
Is African espresso coffee more acidic than other types of coffee?
African espresso coffee is celebrated for its distinctive and vibrant flavor profiles, which often include bright acidity, fruity and floral notes, and complex aromatics. The diverse climates and high-altitude growing conditions across Africa contribute to these unique characteristics, making each cup of African espresso a rich and flavorful experience.
Why is high-altitude growing important for African espresso beans?
African espresso coffee is celebrated for its distinctive and vibrant flavor profiles, which often include bright acidity, fruity and floral notes, and complex aromatics. The diverse climates and high-altitude growing conditions across Africa contribute to these unique characteristics, making each cup of African espresso a rich and flavorful experience.