Fairtrade Sumatra
Step into the captivating world of our Fair Trade Certified Sumatra Coffee, sourced from the renowned Aceh, Takengon region of Sumatra. This exceptional coffee stands out with its medium-dark roast, unlocking a depth of flavor that is both intense and inviting.
Our Sumatra Coffee is celebrated for its medium acidity and a syrupy body that coats the palate with each sip, offering a sensory experience that is both rich and rewarding. The roast level meticulously balances the bold profiles typical of Sumatran coffee, enhancing its intrinsic characteristics without overpowering them.
Flavor notes of dark chocolate provide a robust foundation, while hints of dried fruit add a layer of sweetness, creating a complex taste profile that evolves with every cup. The earthy undertones are a signature of Sumatran coffee, lending an exotic richness that resonates with coffee aficionados seeking authenticity and depth in their brew. The finish is long and lingering, leaving a memorable impression that invites you to slow down and savor each moment.
Being Fair Trade Certified, this coffee not only offers a journey of flavors but also supports ethical sourcing practices. The farmers in Aceh, Takengon are ensured fair wages and sustainable farming conditions, contributing to the preservation of their community and environment. This commitment to fairness extends to every bean, ensuring that each cup you enjoy contributes to the well-being of the growers.
Perfect for those who cherish a coffee with character and a conscience, our Sumatra Coffee connects you to the rich, volcanic soils of Indonesia while supporting equitable and sustainable practices. Dive into the depths of Sumatra with every brew and discover a coffee that is as impactful as it is indulgent. Whether enjoyed as a bold morning wake-up or a rich after-dinner treat, it promises a remarkable and rewarding coffee experience.
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USP
Brew excellence at home with Laila Jade Coffee, where every bean is a pledge to purity and sustainability. As a family-owned and service-connected disabled veteran owned business, we offer roast to order, specialty-grade, organic, and Fair Trade Certified coffees shipped directly to your door. Proud supporters of World Coffee Research and Trees for Education, every purchase helps nurture both the planet and our future.
Distinctive Flavor Profiles
High-Altitude Growing Conditions
Diverse Processing Methods
Cultural Heritage and Sustainability
Exceptional Aromatics and Acidity
Innovation and Diversity
Roast Body
Dark Roast
A coffee's roast level significantly affects flavor profile. Light roasts offer bright acidity and preserve the bean’s original fruity or floral notes. Medium roasts balance flavor and body, emphasizing caramel-like characteristics. Medium-dark roasts introduce bolder, spicier flavors with a touch of smokiness. Dark roasts deliver the most intense flavors with notable smoky and chocolate tones, reducing acidity.
Processing
A coffee’s process describes how the seed is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.
WASHING
PROCESS
Washed
DRYING
PROCESS
Drying beds
COFFEE
VARIETAL
Bourbon
100% ARABICA COFFEE,SOURCED RESPONSIBLY,ROASTED CAREFULLY.
When you savor a cup of our 100% Arabica coffee, you’re experiencing more than just a beverage. Our commitment to quality starts with sourcing beans from the world’s finest coffee-growing regions, where the climate, soil, and altitude come together to produce exceptional Arabica coffee. Arabica beans are celebrated for their smooth, nuanced flavor profiles, ranging from sweet and fruity to rich and chocolatey, with lower bitterness compared to other coffee varieties. This attention to quality continues through our meticulous roasting process, where each batch is carefully crafted to bring out the beans' unique characteristics, ensuring a balanced and flavorful cup every time.
Frequently asked questions
What makes Sumatra coffee unique?
Sumatra coffee is unique due to its full body and rich, earthy flavors, accentuated by a distinctive processing method known as "Giling Basah" or wet hulling. This traditional approach involves removing the coffee cherry's outer skin and allowing the beans to partially dry while still encased in mucilage, which enhances the coffee’s smoothness and imparts a complex, herbal profile. Additionally, the tropical climate and volcanic soil of Sumatra create ideal conditions for growing older, flavorful coffee varietals like Typica and Bourbon. These elements collectively contribute to Sumatra coffee’s bold and distinct taste, making it highly prized in the global coffee market.
Where is Sumatra grown?
Sumatra coffee is grown on the island of Sumatra, one of the largest islands in Indonesia and part of the Sunda Islands group. It is primarily cultivated in the region's highland areas, which provide the ideal climate and soil conditions for coffee farming.
Can I use Sumatra beans for other brewing methods?
Yes, Sumatra coffee beans are versatile and can be used with various brewing methods to explore different aspects of their flavor profile. Whether brewed using a French press, which enhances their rich body and earthy notes, or through pour-over, which can highlight subtler complexities, Sumatra beans adapt well. Espresso brewing brings out their deep, chocolaty and spicy undertones, making for a bold and satisfying shot. Experimenting with different methods can allow you to fully appreciate the unique qualities of Sumatra coffee.
Is your Sumatra coffee ethically sourced?
Yes! Our Fair Trade Certified Sumatra coffee is ethically sourced. The Fair Trade certification ensures that the coffee is grown and harvested under strict standards that promote fair compensation, good working conditions for farmers, and sustainable farming practices. This certification also supports community development by investing in local infrastructure and educational programs. By choosing our Fair Trade Sumatra coffee, you are supporting ethical practices in the coffee industry and contributing to the betterment of coffee-growing communities.
What is your return policy?
At Laila Jade Coffee, we stand behind the quality of our products and want every customer to be satisfied with their purchase. We understand that tastes differ, and we strive to ensure that all of our customers enjoy their coffee experience. To initiate a refund, please contact our customer service team via email at rick@lailajadecoffee.com. Provide your order number, the date of purchase, and a brief explanation of your dissatisfaction.
What flavor notes can I expect from Sumatra coffee?
Sumatra coffee is renowned for its distinctive flavor profile, marked by a deep earthiness and rich, dark chocolate notes. You might also detect hints of spices like cinnamon and cardamom, adding to its complexity. Some roasts may present subtle smoky qualities reminiscent of tobacco or cedar, with a touch of dried fruit flavors such as cherry or raisin that provide a slight sweetness. This combination of flavors makes Sumatra coffee a favorite for those who appreciate a full-bodied and complex cup.
Is Sumatra more acidic than other types of coffee?
Sumatra coffee is generally known for its low acidity compared to many other types of coffee, particularly those from East Africa and Central America. The unique wet-hulling processing method used in its production often results in a smoother, fuller body with earthy and complex flavors that overshadow any sharp acidity. This makes Sumatra coffee a great choice for those who prefer a more mellow cup with rich, lingering tastes rather than a bright, acidic profile.
Why is high-altitude growing important for Sumatra coffee beans?
High-altitude growing is crucial for Sumatra coffee beans as it contributes to their unique flavor profile and overall quality. The cooler temperatures found at higher elevations slow the coffee cherries' maturation process, allowing more time for complex sugars to develop, leading to deeper flavors. Additionally, the higher altitudes often reduce the presence of pests and diseases, enhancing the health and yield of the coffee plants. These conditions foster the development of Sumatra's signature earthy, full-bodied taste with low acidity.