Guatemala
Embark on a flavorful adventure with our Guatemala single origin coffee, a true reflection of the region's rich coffee-growing heritage. Handpicked from the finest coffee farms, our Guatemalan beans promise an exceptional coffee experience that is both delightful and memorable
This coffee boasts a vibrant and complex flavor profile, starting with the rich taste of dark chocolate that provides a deep and indulgent base. The bright fruit notes add a lively and refreshing twist, perfectly balancing the richness of the dark chocolate.
The creamy sweetness of nougat weaves seamlessly through the flavor profile, enhancing the coffee's overall complexity. Hints of almond add a nutty depth, while the subtle taste of toffee brings a touch of caramelized sweetness, creating a harmonious blend that is sure to captivate your taste buds.
With every sip, our Guatemala single origin coffee offers a smooth and satisfying experience, perfect for any time of day. Whether you're starting your morning or taking a relaxing break, this coffee is the perfect companion, delivering a delightful symphony of flavors in every cup.
Indulge in the rich and vibrant flavors of our Guatemala single origin coffee, where dark chocolate, bright fruit, nougat, almond, and toffee come together in a delightful dance. Elevate your coffee experience with this exceptional blend that celebrates the best of Guatemalan coffee heritage.
Medium Roast
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USP
Brew excellence at home with Laila Jade Coffee, where every bean is a pledge to purity and sustainability. As a family-owned and service-connected disabled veteran owned business, we offer roast to order, specialty-grade, organic, and Fair Trade Certified coffees shipped directly to your door. Proud supporters of World Coffee Research and Trees for Education, every purchase helps nurture both the planet and our future.
Distinctive Flavor Profiles
High-Altitude Growing Conditions
Diverse Processing Methods
Cultural Heritage and Sustainability
Exceptional Aromatics and Acidity
Innovation and Diversity
Roast Body
Medium Roast
A coffee's roast level significantly affects flavor profile. Light roasts offer bright acidity and preserve the bean’s original fruity or floral notes. Medium roasts balance flavor and body, emphasizing caramel-like characteristics. Medium-dark roasts introduce bolder, spicier flavors with a touch of smokiness. Dark roasts deliver the most intense flavors with notable smoky and chocolate tones, reducing acidity.
Processing
A coffee’s process describes how the seed is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.
WASHING
PROCESS
Washed
DRYING
PROCESS
Drying beds
COFFEE
VARIETAL
Bourbon
100% ARABICA COFFEE,SOURCED RESPONSIBLY,ROASTED CAREFULLY.
When you savor a cup of our 100% Arabica coffee, you’re experiencing more than just a beverage. Our commitment to quality starts with sourcing beans from the world’s finest coffee-growing regions, where the climate, soil, and altitude come together to produce exceptional Arabica coffee. Arabica beans are celebrated for their smooth, nuanced flavor profiles, ranging from sweet and fruity to rich and chocolatey, with lower bitterness compared to other coffee varieties. This attention to quality continues through our meticulous roasting process, where each batch is carefully crafted to bring out the beans' unique characteristics, ensuring a balanced and flavorful cup every time.
Frequently asked questions
What makes Guatemalan coffee unique?
Guatemalan coffee is unique due to its diverse growing regions, each offering distinct flavor profiles influenced by the varying microclimates and soil types. The country's coffee is celebrated for its rich complexity, well-balanced acidity, and full body. Common flavor notes include chocolate, nuts, and fruits, with certain areas producing coffees that also exhibit floral or spicy undertones. The volcanic soil found across Guatemala's primary coffee regions, such as Antigua, Huehuetenango, and Atitlán, provides fertile grounds that contribute to the depth and intensity of the coffee's flavors. This combination of environmental factors and meticulous processing techniques makes Guatemalan coffee highly prized for its quality and distinctive taste characteristics.
Which Guatemalan areas are known for producing high-quality coffee?
Guatemala is renowned for producing high-quality espresso coffee, particularly from regions like Antigua, Huehuetenango, Atitlán, and Cobán. Antigua coffee is celebrated for its balance of body, flavor, and acidity, with notes of chocolate and caramel, ideal for rich espresso. Huehuetenango offers a sweet, fruity flavor with vibrant acidity, perfect for a lively espresso. Atitlán and Cobán produce coffees with unique profiles, such as citrus and floral notes from Atitlán and earthy, herbal tones from Cobán, both contributing complexity to espresso blends. These regions are favored for their distinctive qualities that make for a compelling espresso experience.
Can I use Guatemalan coffee beans for different brewing methods?
Yes, Guatemalan coffee beans are highly versatile and suitable for a variety of brewing methods due to their balanced profile and rich flavors. Whether you're using a drip coffee maker, French press, pour-over, or espresso machine, Guatemalan beans can adapt well, enhancing each method with their characteristic notes of chocolate, nuts, and subtle fruitiness. The distinct acidity and body found in Guatemalan coffees also make them excellent for cold brew techniques, where their flavors can develop into a smooth, rich beverage. This adaptability makes Guatemalan coffee a favorite among coffee enthusiasts who appreciate its ability to shine across different preparation techniques.
Are Guatemalan coffees ethically sourced?
Many Guatemalan coffees are ethically sourced, with a significant emphasis on sustainable and fair practices due to the country's focus on maintaining its reputation for high-quality coffee. Producers often adhere to certifications such as Fair Trade, Rainforest Alliance, and Organic, which ensure that the coffee is grown under standards that promote environmental sustainability and fair compensation for farmers and workers. However, as with any coffee origin, the level of ethical sourcing can vary, so it is important for consumers to look for these certifications or buy from roasters who provide transparent sourcing information. This helps support ethical practices in the coffee industry and contributes to the well-being of the communities involved in coffee production in Guatemala.
What is your return policy?
At Laila Jade Coffee, we stand behind the quality of our products and want every customer to be satisfied with their purchase. We understand that tastes differ, and we strive to ensure that all of our customers enjoy their coffee experience. To initiate a refund, please contact our customer service team via email at rick@lailajadecoffee.com. Provide your order number, the date of purchase, and a brief explanation of your dissatisfaction.
What flavor notes can I expect from Guatemalan coffee?
Guatemalan coffee is celebrated for its rich, complex flavors that can vary somewhat by region but generally include a delightful mix of sweetness and spice. Common flavor notes include chocolate, caramel, and nuts, with brighter accents such as citrus or green apple and subtler hints of spices like cinnamon or cardamom. These coffees often have a full to medium body and a crisp, pronounced acidity that makes them lively and engaging on the palate. The diverse microclimates across Guatemala's coffee-growing regions allow for this variety in flavor profiles, making Guatemalan coffee a favorite among those who appreciate depth and complexity in their brew.
Is Guatemalan more acidic than other types of coffee?
Guatemalan coffee is known for its bright and pronounced acidity, which is generally considered to be higher than many other coffee types, especially those from regions with lower altitudes or different climatic conditions. However, it is not as acidic as some African coffees, which are famous for their vibrant and sometimes tangy acidity. The acidity in Guatemalan coffee contributes to its crispness and complexity, enhancing the overall flavor profile with citrus or floral notes that are well-balanced with the coffee's inherent sweetness and body. This makes Guatemalan coffee appealing to those who enjoy a lively cup with a harmonious blend of flavors.
Why is high-altitude growing important for Guatemalan coffee beans?
High-altitude growing is crucial for Guatemalan coffee beans as it enhances their overall quality and distinct flavor characteristics. The cooler temperatures and slower bean development at higher elevations allow for more complex sugar formation and flavor concentration within the beans. This results in coffee with higher acidity, more pronounced flavors, and greater aromatic complexity, often featuring bright, crisp notes paired with deep, sweet undertones. Additionally, the challenging growing conditions at high altitudes can help reduce the presence of pests and diseases, promoting healthier crops and better bean quality. These factors collectively contribute to the unique and sought-after profile of Guatemalan coffee.