Kenya
Discover the vibrant allure of our single origin coffee from Kenya, a true celebration of the region's exceptional coffee-growing heritage. Each bean is handpicked to ensure the highest quality, delivering a coffee experience that is nothing short of extraordinary.
Our Kenyan coffee boasts a bright acidity that invigorates the palate, offering a lively and refreshing taste with every sip. This bright acidity is perfectly balanced, creating a harmonious flavor profile that is both dynamic and smooth.
Prepare to be delighted by the fruity notes that dance throughout the coffee, adding a playful and delightful complexity. Each sip reveals layers of vibrant fruitiness, making every cup a unique journey of flavors.
The well-balanced nature of our Kenyan coffee ensures that all its wonderful characteristics are in perfect harmony, providing a consistently enjoyable experience. Whether you're a coffee connoisseur or simply looking for a delicious cup to start your day, our Kenya single origin coffee promises to captivate and delight.
Experience the bright acidity, well-balanced body, and fruity symphony that define our Kenya single origin coffee. Elevate your coffee moments with this exceptional blend, where each cup is a celebration of vibrant flavors and unparalleled quality.
Medium-Light Roast
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USP
Brew excellence at home with Laila Jade Coffee, where every bean is a pledge to purity and sustainability. As a family-owned and service-connected disabled veteran owned business, we offer roast to order, specialty-grade, organic, and Fair Trade Certified coffees shipped directly to your door. Proud supporters of World Coffee Research and Trees for Education, every purchase helps nurture both the planet and our future.
Distinctive Flavor Profiles
High-Altitude Growing Conditions
Diverse Processing Methods
Cultural Heritage and Sustainability
Exceptional Aromatics and Acidity
Innovation and Diversity
Roast Body
Medium-Light Roast
A coffee's roast level significantly affects flavor profile. Light roasts offer bright acidity and preserve the bean’s original fruity or floral notes. Medium roasts balance flavor and body, emphasizing caramel-like characteristics. Medium-dark roasts introduce bolder, spicier flavors with a touch of smokiness. Dark roasts deliver the most intense flavors with notable smoky and chocolate tones, reducing acidity.
Processing
A coffee’s process describes how the seed is separated from the coffee cherry. Popular methods include washed, dry, and honey, but there are many other processes that put special emphasis on different aspects of these methods.
WASHING
PROCESS
Washed
DRYING
PROCESS
Drying beds
COFFEE
VARIETAL
Bourbon
100% ARABICA COFFEE,SOURCED RESPONSIBLY,ROASTED CAREFULLY.
When you savor a cup of our 100% Arabica coffee, you’re experiencing more than just a beverage. Our commitment to quality starts with sourcing beans from the world’s finest coffee-growing regions, where the climate, soil, and altitude come together to produce exceptional Arabica coffee. Arabica beans are celebrated for their smooth, nuanced flavor profiles, ranging from sweet and fruity to rich and chocolatey, with lower bitterness compared to other coffee varieties. This attention to quality continues through our meticulous roasting process, where each batch is carefully crafted to bring out the beans' unique characteristics, ensuring a balanced and flavorful cup every time.
Frequently asked questions
What makes Kenyan coffee unique?
Kenyan coffee is unique and highly regarded due to its distinctive flavor profile and meticulous production methods. It is known for its pronounced acidity, often described as bright and vibrant, which adds a wine-like or citrus quality to the coffee, making it exceptionally refreshing. Kenyan coffees typically feature complex layers of fruit and berry notes, including blackcurrant, which is considered a signature taste. Additionally, the coffee benefits from the rich volcanic soils found in the country’s high-altitude regions, which contribute to its deep flavors and overall quality. Kenyan coffee producers also utilize a specific grading system based on the size and shape of the bean, which is closely associated with quality; larger beans, categorized as AA, are highly prized for their superior flavor. These aspects collectively contribute to making Kenyan coffee a standout choice among coffee connoisseurs worldwide.
Which areas of Kenya are known for producing high-quality coffee?
Kenya is celebrated for its high-quality coffee, primarily grown in regions with rich volcanic soils and favorable climatic conditions. Notable coffee-producing areas include the Central Highlands around Mount Kenya, known for their bright, complex coffees with citrus and berry notes, and the western regions of Kericho and Bomet, which are emerging as quality coffee producers. The Kisii highlands in the southwest enjoy two harvests due to their bimodal rainfall, enhancing flavor development in the beans. Other important areas include Meru, with its vibrant and balanced coffees, and Thika, known for its mild yet complex profiles, making Kenya a key player in the global coffee market.
Can I use Kenyan coffee beans for different brewing methods?
Yes, Kenyan coffee beans are highly versatile and can be used across various brewing methods due to their distinct acidity and robust flavor profiles. Whether through espresso, where their bright, fruity characteristics are intensified, or pour-over, which highlights their complex layers of flavor like berry and citrus notes, Kenyan beans excel. They also perform well in cold brews, offering a smoother, sweeter taste, and in French press methods, where the full body and rich flavors can be thoroughly enjoyed. This adaptability makes Kenyan coffee a favorite among coffee enthusiasts for exploring different brewing techniques.
Are Kenyan coffees ethically sourced?
Many Kenyan coffees are ethically sourced, with the country's coffee industry often adhering to strict standards that ensure fair compensation and sustainable practices. Kenyan coffee is frequently available with certifications such as Fair Trade, Rainforest Alliance, and Organic, which indicate adherence to various ethical and environmental protocols. However, as with any coffee origin, the level of ethical sourcing can vary among producers. For consumers looking to support ethical practices, it's advisable to purchase from roasters who provide transparent sourcing information and engage in direct trade relationships with Kenyan coffee farmers, ensuring the coffee not only meets high-quality standards but also supports the well-being of the farming communities.
What is your return policy?
At Laila Jade Coffee, we stand behind the quality of our products and want every customer to be satisfied with their purchase. We understand that tastes differ, and we strive to ensure that all of our customers enjoy their coffee experience. To initiate a refund, please contact our customer service team via email at rick@lailajadecoffee.com. Provide your order number, the date of purchase, and a brief explanation of your dissatisfaction.
What flavor notes can I expect from Kenyan coffee?
Kenyan coffee is celebrated for its vivid and distinctive flavor profile. You can expect a pronounced acidity, often compared to wine or citrus fruits, that brings brightness to the cup. Flavor notes typically include a mix of fruity and berry nuances, such as blackcurrant, grapefruit, and sometimes tomato, which contribute to its complex and layered taste. These coffees also often have hints of floral and earthy elements, rounding out a profile that is both intense and refreshing, making Kenyan coffee highly prized among coffee enthusiasts for its depth and vibrancy.
Is Kenyan coffee more acidic than other types of coffee?
Yes, Kenyan coffee is typically more acidic than many other types of coffee. This high acidity is characterized by a bright and vibrant quality, often described as crisp or wine-like, which contributes to its distinctive flavor profile. The acidity in Kenyan coffee enhances its fruity and floral notes, making it stand out compared to coffees with lower acidity levels, such as those from Brazil or Indonesia. This pronounced acidity is one of the key features that makes Kenyan coffee highly valued by those who appreciate a lively and complex cup.
Why is high-altitude growing important for Kenyan beans?
High-altitude growing is crucial for Kenyan coffee beans as it significantly influences their quality and distinct flavor profile. The cooler temperatures at higher elevations slow the maturation process of the coffee cherries, allowing more time for complex flavors and sugars to develop. This results in coffee beans with higher acidity and pronounced flavor nuances, particularly the vibrant, fruity, and floral notes that Kenyan coffees are famous for. Additionally, the high altitude reduces the risk of pests and diseases, leading to healthier plants and more consistent bean quality, which are essential for maintaining the premium status of Kenyan coffee on the global market.